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No Bake Reese Peanut Butter Chocolate Banana Cream Pie Bliss

No Bake Reese Peanut Butter Chocolate Banana Cream Pie
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Indulge in the creamy and decadent layers of this No Bake Reese Peanut Butter Chocolate Banana Cream Pie.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup heavy cream
  • 1/2 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 pre-made chocolate pie crust
  • 1/2 cup chopped Reese’s cups

Instructions

  1. In a bowl, whip the heavy cream until soft peaks form.
  2. In another bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.
  3. Gently fold the whipped cream into the peanut butter mixture until well combined.
  4. Slice the bananas and layer them on the bottom of the chocolate pie crust.
  5. Spread the peanut butter mixture over the bananas.
  6. Top with chopped Reese’s cups.
  7. Refrigerate for at least 4 hours before serving.

Notes

  • For an extra chocolatey flavor, drizzle chocolate sauce on top before serving.
  • Make sure to use ripe bananas for the best taste and texture.

Nutrition

Keywords: No Bake, Reese, Peanut Butter, Chocolate, Banana, Cream Pie

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