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Olive Garden Chicken Gnocchi Soup Recipe: Easy Comfort in Every Bowl

Olive Garden Chicken Gnocchi Soup Recipe and Guide
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Enjoy the comforting flavors of Olive Garden’s Chicken Gnocchi Soup with this easy recipe guide.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 cup gnocchi
  • 1 cup heavy cream
  • 2 cups fresh spinach
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté until tender.
  3. Stir in garlic and cook for 1 more minute.
  4. Add chicken broth, thyme, and basil; bring to a boil.
  5. Incorporate the gnocchi and cook for about 5 minutes.
  6. Reduce heat, stir in the cream and spinach, and cook until spinach wilts.
  7. Season with salt and pepper to taste.

Notes

  • This soup is best served fresh but can be refrigerated.
  • Add more cream for a richer flavor.

Nutrition

Keywords: Olive Garden, Chicken, Gnocchi, Soup, Recipe

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