Oma’s Easy German Spaghetti Recipe: Comfort Food Made Simple
A comforting twist on a classic spaghetti dish inspired by German flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: German
- Diet: Omnivore
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 can (14.5 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook spaghetti according to package instructions; drain.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic; sauté until tender.
- Stir in ground beef; cook until browned.
- Add diced tomatoes, oregano, salt, and pepper; simmer for 10 minutes.
- Toss spaghetti with sauce and serve hot.
Notes
- This recipe can be made with turkey or chicken for a lighter option.
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: German spaghetti, easy spaghetti recipe, comfort food
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