One Bowl Vegan Almond Raspberry Cake: Easy Cream Cheese Frosting
Delight in this easy and delicious One Bowl Vegan Almond Raspberry Cake topped with creamy vegan cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup vegetable oil
- 1 tbsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the almond flour, all-purpose flour, sugar, baking soda, and salt.
- Add in the almond milk, vegetable oil, and vanilla extract. Stir until well combined.
- Gently fold in the raspberries.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Let it cool before frosting.
Notes
- This cake can be customized with different fruits.
- Ensure all ingredients are at room temperature for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan cake, almond cake, raspberry cake, cream cheese frosting