One Pot Beefaroni: Easy Comfort Food for Busy Weeknights
One Pot Beefaroni is the perfect solution for busy weeknights, combining the ease of a one-pot meal with the comforting flavors of classic beefaroni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup elbow macaroni
- 1 tablespoon Italian seasoning
- 1 cup shredded cheese
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the beef broth, diced tomatoes, macaroni, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer for about 15 minutes or until the macaroni is cooked.
- Stir in the shredded cheese until melted and combined.
Notes
- For extra flavor, add a dash of hot sauce.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: One Pot Beefaroni, comfort food, easy recipes, busy nights