One Pot Creamy Garlic Pasta: Easy 20-Minute Dinner Delight
Enjoy a delicious and comforting One Pot Creamy Garlic Pasta that can be made in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add pasta, vegetable broth, and bring to a boil.
- Reduce heat and simmer until pasta is cooked al dente.
- Stir in heavy cream and parmesan cheese, mixing until creamy.
- Season with salt and black pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Add vegetables like spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: One Pot Creamy Garlic Pasta, quick dinner, easy pasta recipe