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One Pot Creamy Garlic Pasta: Indulgent Comfort with Turkey Bacon

One Pot Creamy Garlic Pasta

Indulge in a creamy garlic pasta that is quick and easy to make with the added flavor of turkey bacon.

Ingredients

Scale
  • 8 ounces fettuccine
  • 4 slices turkey bacon
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, cook turkey bacon until crispy. Remove and crumble.
  2. In the same pot, add minced garlic and sauté until fragrant.
  3. Add chicken broth, cream, and fettuccine. Bring to a boil.
  4. Reduce heat and simmer until pasta is cooked.
  5. Stir in Parmesan cheese and season with salt and pepper.
  6. Serve topped with crumbled bacon and parsley.

Notes

  • For extra flavor, add red pepper flakes.
  • You can use any pasta of your choice.

Nutrition

Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Quick Dinner, Comfort Food