One Pot Creamy Garlic Pasta: Indulgent Comfort with Turkey Bacon
Indulge in a creamy garlic pasta that is quick and easy to make with the added flavor of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces fettuccine
- 4 slices turkey bacon
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, add minced garlic and sauté until fragrant.
- Add chicken broth, cream, and fettuccine. Bring to a boil.
- Reduce heat and simmer until pasta is cooked.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve topped with crumbled bacon and parsley.
Notes
- For extra flavor, add red pepper flakes.
- You can use any pasta of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 70 milligrams
Keywords: One Pot Creamy Garlic Pasta, Turkey Bacon, Quick Dinner, Comfort Food