One Pot Creamy Spicy Garlic Butter Steak Pasta Recipe to Indulge In
A rich and indulgent one-pot meal featuring tender steak, creamy garlic butter sauce, and pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
- Diet: Carnivore
Ingredients
Scale
- 1 pound steak
- 8 ounces pasta
- 4 cloves garlic
- 1/2 cup butter
- 1/2 teaspoon red pepper flakes
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook the steak in a large pot over medium heat until browned, then remove and set aside.
- In the same pot, melt the butter and sauté the garlic until fragrant.
- Add the pasta and water, bringing to a boil.
- Once boiling, reduce heat and simmer until pasta is cooked.
- Stir in the heavy cream, Parmesan cheese, and red pepper flakes.
- Add the cooked steak back to the pot and mix well. Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- Can substitute steak with chicken or shrimp if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: One-Pot Creamy Spicy Garlic Butter Steak & Pasta