One Pot Garlic Parmesan Chicken Pasta: Easy Comfort Food Delight
A creamy and flavorful one pot garlic parmesan chicken pasta that is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 8 ounces pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the garlic and cook for an additional minute.
- Add the pasta, chicken broth, and Italian seasoning.
- Bring to a boil, then reduce heat and simmer until the pasta is cooked.
- Stir in the heavy cream and parmesan cheese until melted and combined.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider adding spinach or sun-dried tomatoes.
- This dish can be made using gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One Pot Garlic Parmesan Chicken Pasta, easy pasta recipes, comfort food