One Pot Kielbasa Pasta: Easy Comfort Food in 30 Minutes
This One Pot Kielbasa Pasta is a quick and simple dish that’s perfect for busy weeknights, ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces kielbasa, sliced
- 12 ounces pasta of your choice
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 cup frozen peas
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat.
- Add sliced kielbasa and cook until browned.
- Add onion and garlic, sautéing until translucent.
- Stir in Italian seasoning, then add pasta and chicken broth.
- Bring to a boil, then reduce heat and cover, simmering for 10-12 minutes until pasta is cooked.
- Mix in peas and Parmesan cheese, stirring until cheese is melted. Serve hot.
Notes
- This dish is great topped with extra Parmesan cheese.
- Feel free to add more vegetables like bell peppers or spinach if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: One Pot Kielbasa Pasta, easy comfort food, quick meal
Find it online: https://homebitesdaily.net/one-pot-kielbasa-pasta/