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One Pot Shawarma Chicken and Rice: Easy, Flavorful Delight

One Pot Shawarma Chicken And Rice

A delicious and easy recipe for One Pot Shawarma Chicken and Rice that brings the flavors of the Middle East to your table.

Ingredients

Scale
  • 4 cups cooked rice
  • 1 pound chicken thighs, boneless and skinless
  • 2 tablespoons shawarma spice blend
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until golden.
  3. Add the chicken thighs and sprinkle with the shawarma spice blend, cooking until browned.
  4. Stir in the bell pepper and cook for another 2 minutes.
  5. Add the cooked rice and chicken broth, stirring to combine.
  6. Cover and let simmer for 10-15 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in the shawarma spice blend for a few hours before cooking.
  • You can add vegetables like carrots or peas for added nutrition.

Nutrition

Keywords: One Pot Shawarma Chicken And Rice, Shawarma, Chicken, Rice, Easy Recipes