One Pot Shawarma Chicken and Rice: Easy, Flavorful Delight
A delicious and easy recipe for One Pot Shawarma Chicken and Rice that brings the flavors of the Middle East to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One Pot
- Cuisine: Middle Eastern
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked rice
- 1 pound chicken thighs, boneless and skinless
- 2 tablespoons shawarma spice blend
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1/4 cup fresh parsley, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, sautéing until golden.
- Add the chicken thighs and sprinkle with the shawarma spice blend, cooking until browned.
- Stir in the bell pepper and cook for another 2 minutes.
- Add the cooked rice and chicken broth, stirring to combine.
- Cover and let simmer for 10-15 minutes.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the shawarma spice blend for a few hours before cooking.
- You can add vegetables like carrots or peas for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 90 mg
Keywords: One Pot Shawarma Chicken And Rice, Shawarma, Chicken, Rice, Easy Recipes