One Skillet Salmon with Lemon Orzo: A Quick and Delicious Meal
This quick and easy One Skillet Salmon with Lemon Orzo is a perfect meal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and cook for 30 seconds until fragrant.
- Add orzo and vegetable broth, bring to a boil.
- Reduce heat and simmer for 10 minutes or until orzo is cooked.
- Push orzo to the side and add salmon fillets, cooking for 4-5 minutes on each side.
- Sprinkle lemon juice and zest over the salmon and orzo.
- Top with parsley and season with salt and pepper.
- Serve hot.
Notes
- For added flavor, marinate the salmon for 30 minutes before cooking.
- You can substitute orzo with rice if preferred.
Nutrition
- Serving Size: 1 fillet and orzo
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: One Skillet Salmon, Lemon Orzo, quick meal, easy recipe
Find it online: https://homebitesdaily.net/one-skillet-salmon-with-lemon-orzo/