One-Pan Coconut Curry Salmon: A Comforting Flavor Adventure
Discover the delightful flavors of One-Pan Coconut Curry Salmon with Garlic Butter. This easy-to-make dish brings together the richness of coconut milk and the freshness of salmon for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pan
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 can coconut milk
- 2 tablespoons curry powder
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups spinach
- 1 tablespoon olive oil
- Salt to taste
- 2 tablespoons cilantro, chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and grated ginger, cooking until fragrant.
- Pour in the coconut milk and stir in curry powder.
- Place the salmon fillets in the pan and season with salt.
- Cover and cook for 10-15 minutes, or until salmon is cooked through.
- Add spinach and cook until wilted.
- Garnish with chopped cilantro before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Adjust the level of curry powder to taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: coconut curry salmon, one-pan dinner, comfort food