One-Pan White Cheddar Ranch Sausage Magic Pasta Delight
Enjoy a quick and delicious meal with this One-Pan White Cheddar Ranch Sausage Magic Pasta that combines creamy cheese, savory sausage, and the simplicity of one-pan cooking.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-Pan
- Cuisine: American
- Diet: Gluten-Free
- 8 ounces pasta
- 1 pound white cheddar cheese, shredded
- 1 pound Italian sausage
- 2 cups chicken broth
- 1 packet ranch seasoning
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- In a large skillet, heat olive oil over medium heat and add the Italian sausage, cooking until browned.
- Add the chicken broth and bring to a simmer.
- Stir in the ranch seasoning, garlic powder, and black pepper.
- Add the pasta and cook until al dente, about 8-10 minutes.
- Reduce heat and stir in heavy cream and shredded white cheddar cheese until melted and creamy.
Notes
- You can substitute the Italian sausage with turkey sausage for a lighter option.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: One-Pan Pasta, White Cheddar, Ranch, Sausage, Quick Meal