Overnight Egg Casserole with Turkey Bacon and Chicken Ham Delight
A delicious and easy breakfast casserole made with eggs, turkey bacon, and chicken ham that can be prepared the night before.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- In a large bowl, whisk together eggs and milk.
- Add the diced turkey bacon, chicken ham, cheese, and seasonings. Mix well.
- Pour the mixture into a greased baking dish.
- Cover and refrigerate overnight.
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until set.
Notes
- For a vegetarian version, you can omit the meat and add vegetables like bell peppers or spinach.
- This casserole pairs well with toast or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 220mg
Keywords: Overnight Egg Casserole, egg breakfast, turkey bacon, chicken ham, breakfast casserole