Painkiller cocktail recipe: Indulge in a Tropical Twist at Home
Experience the tropical flavors of a Painkiller cocktail, perfect for any occasion.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Category: Beverage
- Method: Shaken
- Cuisine: Caribbean
Ingredients
Scale
- 2 ounces dark rum
- 1 ounce cream of coconut
- 1 ounce pineapple juice
- 1 ounce fresh orange juice
- 1/2 ounce sweetened grated nutmeg
Instructions
- In a cocktail shaker, combine the dark rum, cream of coconut, pineapple juice, and orange juice.
- Add ice and shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with grated nutmeg and serve.
Notes
- For a stronger flavor, use an aged rum.
- Adjust the sweetness by adding more or less cream of coconut.
Nutrition
- Serving Size: 1
- Calories: 300
- Sugar: 20 grams
- Sodium: 10 milligrams
- Fat: 5 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 5 milligrams
Keywords: Painkiller, cocktail, tropical, rum