Panko-Crusted Baked Salmon: Easy & Flavorful Weeknight Delight
A delicious and easy recipe for panko-crusted baked salmon that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine panko breadcrumbs, olive oil, garlic powder, paprika, parsley, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Top each fillet with the panko mixture, pressing lightly to adhere.
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown.
- Serve garnished with parsley if desired.
Notes
- This recipe can be easily doubled for larger servings.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Panko-Crusted Baked Salmon, salmon recipe, easy weeknight dinner