Pappadeaux Pasta Mardi Gras Recipe: Indulgent Turkey Bacon Twist
Enjoy the savory blend of turkey bacon and pasta with this Pappadeaux-inspired Mardi Gras recipe, perfect for celebrations and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup shredded cheese
- 1 tablespoon Cajun seasoning
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Cook pasta according to package instructions; drain.
- In a skillet, cook turkey bacon until crispy; set aside.
- In the same skillet, combine heavy cream, cheese, and Cajun seasoning; stir until smooth.
- Add cooked pasta to the sauce, and stir to coat evenly.
- Crumble turkey bacon on top, and garnish with green onions.
Notes
- For additional flavor, add sautéed vegetables like bell peppers or mushrooms.
- Adjust Cajun seasoning based on spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Pappadeaux, Pasta, Mardi Gras, Recipe
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