Pasta Primavera: Easy Veggie Delight for Comforting Home Meals
A flavorful and colorful dish that brings together fresh vegetables and pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces fettuccine
- 2 tablespoons olive oil
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- salt to taste
- pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add bell pepper, zucchini, broccoli, and cherry tomatoes; sauté for about 5 minutes.
- Stir in garlic and sauté for another minute.
- Add the cooked fettuccine to the skillet, tossing to combine.
- Sprinkle with Parmesan cheese, salt, and pepper; serve warm.
Notes
- Feel free to add any seasonal vegetables you like.
- For a vegan option, omit Parmesan or use a vegan cheese substitute.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 6mg
Keywords: Pasta Primavera