Patty Melts with Secret Sauce: Easy Comfort Food Delight
Enjoy a delicious twist on classic patty melts with a secret sauce that adds a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: sandwiches
- Method: grilling
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices rye bread
- 4 slices cheddar cheese
- 1 small onion, sliced
- 2 tablespoons butter
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Worcestershire sauce
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat and cook the onions until caramelized.
- In another bowl, mix mayonnaise, ketchup, and Worcestershire sauce to create the secret sauce.
- Form the ground beef into patties, season with salt and pepper, and grill until cooked to your liking.
- In the same skillet, place a slice of rye bread, add a patty, top with onions, a slice of cheese, and another slice of rye bread on top.
- Cook until the bread is golden brown on both sides and the cheese is melted.
Notes
- For added flavor, use a mix of cheeses.
- Serve with pickles on the side.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Patty Melts, comfort food, secret sauce