Paula Deen Not Yo Mama’s Banana Pudding: The Best Easy Twist
A delicious twist on a classic dessert that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1 package vanilla wafers
- 4 ripe bananas
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- In a saucepan, whisk together sugar, flour, and salt.
- Gradually stir in milk, cooking over medium heat until thickened.
- Beat egg yolks, and temper with a bit of the hot mixture before adding back to the pot.
- Stir in vanilla extract and let cool.
- Layer vanilla wafers, sliced bananas, and pudding in a dish.
- Whip heavy cream with powdered sugar until soft peaks form and spread over the top.
- Chill before serving.
Notes
- For a richer flavor, substitute half of the milk with cream.
- You can use chocolate wafers instead of vanilla for a different taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Paula Deen, banana pudding, dessert, easy recipe