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Peach and Blueberry Greek Yogurt Cake: The Perfect Summer Delight

Peach and Blueberry Greek Yogurt Cake
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This Peach and Blueberry Greek Yogurt Cake is a delightful summer dessert that combines the sweetness of fresh peaches and blueberries with creamy Greek yogurt.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup Greek yogurt
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches
  • 1 cup blueberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together sugar, Greek yogurt, vegetable oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the peaches and blueberries.
  6. Pour the batter into a greased cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving.

Notes

  • Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition

Keywords: Peach and Blueberry Greek Yogurt Cake

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