Peach Brie Pastry Tarts: Indulgent Treat with Peppered Rosemary Honey
Delight in these Peach Brie Pastry Tarts topped with Peppered Rosemary Honey for an exquisite treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 6 ounces Brie cheese, sliced
- 2 ripe peaches, sliced
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- Place the Brie slices on the pastry squares.
- Top with peach slices.
- In a small bowl, mix honey and rosemary, then drizzle over the tarts.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- For a sweeter touch, add a sprinkle of cinnamon.
- These tarts can be served as an appetizer or dessert.
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peach Brie Pastry Tarts, Peppered Rosemary Honey, savory tarts, snacks, appetizers