Peach Cobbler Cheesecake: The Ultimate Indulgent Dessert Recipe
This Peach Cobbler Cheesecake combines the richness of cheesecake with the warm, comforting flavors of peach cobbler, making it the perfect indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch graham cracker crust
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 can peach slices, drained
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon butter, melted
Instructions
- Preheat your oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
- Add the vanilla extract and mix again.
- Incorporate the eggs one at a time, mixing well after each addition.
- Pour the cheesecake mixture into the graham cracker crust.
- In a separate bowl, combine the peach slices, cinnamon, brown sugar, and melted butter.
- Spread the peach mixture over the cheesecake.
- Bake for 45-50 minutes, or until the center is set.
- Allow to cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Serve with whipped cream for an extra touch.
- This dessert can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Peach Cobbler Cheesecake, dessert, indulgent dessert, peach dessert