Peach Crisp: The Best Indulgent Dessert for Homemade Joy
A delightful blend of juicy peaches and a crispy topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, and lemon juice.
- In another bowl, mix oats, flour, brown sugar, and cinnamon.
- Pour the melted butter into the oat mixture and stir well.
- Place the peach mixture in a baking dish and top with the oat mixture.
- Bake for 35-40 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- You can substitute peaches with other fruits like berries or apples.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Peach Crisp, dessert, homemade