Peach Hibiscus Sunset Tea: A Refreshing Delight for Any Day
A delightful tea that combines the sweetness of peaches with the tartness of hibiscus for a refreshing beverage.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups water
- 1/2 cup dried hibiscus flowers
- 1 cup peach slices
- 1/4 cup honey or sweetener of choice
- 1 lemon, juiced
- Boil the water in a pot.
- Add the hibiscus flowers and simmer for 10 minutes.
- Add the peach slices and honey, then simmer for another 5 minutes.
- Remove from heat and stir in the lemon juice.
- Strain and serve hot or chill for iced tea.
Notes
- Perfect for summer picnics!
- Can be served with mint for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Peach Hibiscus Sunset Tea