Peach Pie Cinnamon Rolls: Easy, Sweet Twists for Home Bakers
An easy recipe for delicious Peach Pie Cinnamon Rolls that every home baker will love!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup peach preserves
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter
- 1 packet yeast
- 1/2 cup warm water
- 1/4 teaspoon salt
- 1 egg
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- In a separate bowl, mix flour, sugar, and salt.
- Add the yeast mixture, butter, and egg to the dry ingredients and knead until smooth.
- Allow the dough to rise in a warm place for about 1 hour.
- Roll out the dough, spread peach preserves, and sprinkle with cinnamon and brown sugar.
- Roll up the dough and slice into rolls.
- Place rolls on a baking sheet and let rise for another 30 minutes.
- Bake at 350°F (175°C) for 25 minutes or until golden brown.
Notes
- For added flavor, consider adding a pinch of nutmeg.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie Cinnamon Rolls