Peach Salsa Chicken Tacos: Juicy & Refreshingly Easy Delight
A delicious recipe for Peach Salsa Chicken Tacos that are juicy and easy to make.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup peach salsa
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon cumin
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken with cumin and cook until golden and cooked through.
- Remove chicken and shred it once cooled.
- Warm tortillas in another skillet.
- Assemble tacos with shredded chicken, peach salsa, lettuce, and cheese.
Notes
- Adjust spice levels by adding jalapeños to the salsa.
- Can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Peach Salsa Chicken Tacos, tacos, easy tacos, summer recipe
Find it online: https://homebitesdaily.net/peach-salsa-chicken-tacos/