Peanut Butter and Jelly Cookies: Easy Indulgence for Everyone
Delight in these easy-to-make peanut butter and jelly cookies that combine classic flavors for a treat everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup jelly or jam of choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
- Drop spoonfuls of dough onto a baking sheet.
- Create an indentation in the center of each cookie using your thumb.
- Fill the indentation with your choice of jelly or jam.
- Bake for 10-12 minutes until the edges are golden.
- Allow to cool before serving.
Notes
- For a different flavor, try using almond butter instead of peanut butter.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Peanut Butter and Jelly Cookies