Peanut Chicken Noodles: Easy Recipe for Flavorful Comfort Food
Indulge in this easy recipe for delicious peanut chicken noodles that will warm your soul and satisfy your cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
- 8 ounces rice noodles
- 1 pound boneless chicken breast, cut into strips
- 1 tablespoon vegetable oil
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 2 green onions, sliced
- 1/4 cup chopped peanuts
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat. Add chicken strips and cook until golden brown and cooked through.
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, garlic powder, ground ginger, and red pepper flakes until smooth.
- Add the cooked noodles and peanut sauce to the skillet with the chicken. Toss to combine and heat through.
- Garnish with sliced green onions and chopped peanuts before serving.
Notes
- Add more red pepper flakes for extra heat.
- Substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 48 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Peanut chicken noodles