Pear Brie Cranberry Crostini: A Savory Festive Delight for Everyone
Indulge in the perfect combination of flavors this holiday season with Pear Brie Cranberry Crostini, a delightful appetizer that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette sliced into rounds
- 8 ounces Brie cheese, sliced
- 1 cup cranberry sauce
- 2 ripe pears, thinly sliced
- 2 tablespoons fresh thyme leaves
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and toast them in the oven for about 5-7 minutes until lightly golden.
- Remove toasted baguette from the oven and top each slice with a piece of Brie cheese.
- Return to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Once out of the oven, add a spoonful of cranberry sauce on top of each crostini.
- Top with pear slices and sprinkle fresh thyme leaves over each one.
- Serve warm and enjoy!
Notes
- These crostini can be assembled just before serving for the best texture.
- Feel free to substitute the pears with apples if desired.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pear Brie Cranberry Crostini, festive appetizer, holiday bites