Philly Cheesesteak Pasta Skillet: Indulgent Comfort in Minutes
Enjoy the rich and hearty flavors of a classic Philly cheesesteak made easy in this pasta skillet. Perfect for a quick weeknight meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 pound ribeye steak, sliced
- 2 tablespoons olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced ribeye steak and cook until browned.
- Stir in onions and green bell peppers, cooking until softened.
- Pour in beef broth and add garlic powder; bring to a simmer.
- Add cooked pasta to the skillet and stir to combine.
- Sprinkle shredded provolone cheese over the top and cover until melted.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add sautéed mushrooms or jalapeños.
- This dish pairs well with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak Pasta Skillet, comfort food, quick meals
Find it online: https://homebitesdaily.net/philly-cheesesteak-pasta-skillet/