Pineapple Cucumber Salad: A Refreshing Twist for Summer Picnics
Pineapple Cucumber Salad is the perfect dish for summer picnics, offering a unique combination of flavors that refreshes and invigorates.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup diced pineapple
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- 1 tablespoon honey
- Salt to taste
Instructions
- In a large bowl, combine the diced pineapple, cucumber, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, honey, and salt.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a spicier kick, add diced jalapeño.
- Serve chilled for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pineapple, Cucumber, Salad, Summer, Picnic