Pineapple Upside Down Sugar Cookies That Delight Every Bite
These delectable Pineapple Upside Down Sugar Cookies are a delightful twist on a classic dessert, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained
- 1/2 cup maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C). Cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the creamed mixture.
- Fold in the crushed pineapple and cherries.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For added flavor, you can also include a dash of coconut extract.
- Ensure that the pineapple is well-drained to prevent soggy cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Pineapple, Cookies, Dessert