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Pioneer Woman Banana Cake: The Best Cream Cheese Frosting Recipe

Pioneer Woman Banana Cake With Cream Cheese Frosting Recipe
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Deliciously moist banana cake topped with a luscious cream cheese frosting, this recipe from the Pioneer Woman is a must-try!

Ingredients

Scale
  • 3 ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 8 ounces cream cheese
  • 4 cups powdered sugar
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one by one, mixing well after each addition.
  4. Mix in the mashed bananas and vanilla extract.
  5. In another bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk until just combined.
  7. Pour the batter into a greased cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Let the cake cool completely.
  10. For the frosting, beat the cream cheese and milk together until smooth.
  11. Gradually add powdered sugar until desired consistency is achieved.
  12. Spread the cream cheese frosting on the cooled banana cake.

Notes

  • For extra flavor, add chopped walnuts or chocolate chips to the batter.
  • This cake can be made a day ahead and stored in the refrigerator.

Nutrition

Keywords: Pioneer Woman, banana cake, cream cheese frosting, dessert, cake recipe

Find it online: https://homebitesdaily.net/pioneer-woman-banana-cake-the-best-cream-cheese-frosting-recipe/