Pistachio Chocolate Brownies: Indulgent Dubai-Inspired Treats
Enjoy the rich and nutty flavors of these Pistachio Chocolate Brownies, inspired by the decadent treats found in Dubai.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup pistachios, chopped
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs and vanilla extract to the butter mixture, stirring until well combined.
- Gradually add the dry ingredients to the wet mixture, then fold in the chopped pistachios and chocolate chips.
- Pour the brownie batter into the greased baking pan and bake for 25-30 minutes.
- Allow to cool before cutting into squares.
Notes
- For extra flavor, toast the pistachios before adding them to the batter.
- Serve these brownies with a scoop of vanilla ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pistachio Chocolate Brownies, Dubai Chocolate Brownies