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Pizza Pot Pies: Indulgent Comfort with Turkey Bacon and Chicken Ham

Pizza Pot Pies
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Discover the delicious blend of turkey bacon and chicken ham in these irresistible pizza pot pies that are perfect for a comforting meal.

Ingredients

Scale
  • 1 cup diced turkey bacon
  • 1 cup diced chicken ham
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 1 package ready-made pie crusts
  • 1 egg (beaten) for egg wash

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet over medium heat, sauté the turkey bacon until crispy.
  3. Add the chicken ham, pizza sauce, and Italian seasoning. Stir until heated through.
  4. Roll out the pie crusts and cut them into circles to fit your ramekins.
  5. Place the crusts in the ramekins and fill with the meat mixture.
  6. Top with shredded mozzarella cheese.
  7. Cover with another layer of pie crust, sealing the edges.
  8. Brush the tops with beaten egg.
  9. Bake for 25-30 minutes, or until golden brown.
  10. Let cool slightly before serving.

Notes

  • For a vegetarian option, substitute bacon and ham with sautéed mushrooms and bell peppers.
  • Experiment with different cheese for a unique flavor.

Nutrition

Keywords: Pizza Pot Pies, Turkey Bacon, Chicken Ham, Comfort Food, Indulgent Recipes

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