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Poached Salmon in Coconut Lime Sauce: A Refreshing Delight

Poached Salmon in Coconut Lime Sauce

A delicious and refreshing salmon recipe infused with coconut and lime.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup coconut milk
  • 2 limes, juiced
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon cilantro, chopped

Instructions

  1. In a medium saucepan, combine coconut milk, lime juice, soy sauce, garlic, and ginger.
  2. Bring to a simmer over medium heat.
  3. Add the salmon fillets and poach for about 10-15 minutes, or until cooked through.
  4. Garnish with fresh cilantro before serving.

Notes

  • This dish is best served immediately for optimal freshness.
  • Try serving with steamed rice for a complete meal.

Nutrition

Keywords: Poached Salmon, Coconut Lime Sauce, Salmon Recipe