Poached Salmon in Coconut Lime Sauce: A Refreshing Delight
A delicious and refreshing salmon recipe infused with coconut and lime.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Poaching
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 1 cup coconut milk
- 2 limes, juiced
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cilantro, chopped
Instructions
- In a medium saucepan, combine coconut milk, lime juice, soy sauce, garlic, and ginger.
- Bring to a simmer over medium heat.
- Add the salmon fillets and poach for about 10-15 minutes, or until cooked through.
- Garnish with fresh cilantro before serving.
Notes
- This dish is best served immediately for optimal freshness.
- Try serving with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 300
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Poached Salmon, Coconut Lime Sauce, Salmon Recipe