Poblano Chicken Enchiladas: Easy, Flavorful Comfort Food
Delicious Poblano Chicken Enchiladas packed with flavor and comfort.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup poblano peppers, roasted and diced
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup enchilada sauce
- 8 tortillas
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil and sauté the diced poblano peppers until soft.
- In a mixing bowl, combine shredded chicken, sautéed poblano, sour cream, cumin, garlic powder, and onion powder.
- Fill each tortilla with the chicken mixture and roll them up.
- Place rolled tortillas in a baking dish lined with enchilada sauce.
- Top with remaining enchilada sauce and shredded cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- For extra flavor, add spices to the chicken mixture.
- Serve with avocado or cilantro for garnish.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Poblano Chicken Enchiladas, comfort food, easy recipes