Pot Roast Slow Cooker: Easy and Delicious Family Favorite
Enjoy a delightful pot roast that is both easy to prepare and guaranteed to please the whole family.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds chuck roast
- 2 cups beef broth
- 4 carrots, chopped
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Season the chuck roast with salt and pepper.
- Brown the roast on all sides in a skillet.
- Transfer the roast to the slow cooker.
- Add the beef broth, carrots, potatoes, onion, garlic, Worcestershire sauce, and thyme.
- Cover and cook on low for 8 hours or until the meat is tender.
- Serve warm with vegetables from the pot.
Notes
- For extra flavor, marinate the roast overnight.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Pot Roast Slow Cooker Fast & Easy