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Potato Gratin: Indulgent Comfort Food with Turkey Bacon and Chicken Ham

Potato gratin

A rich and creamy potato gratin with layers of turkey bacon and chicken ham, perfect for a comforting meal.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • 4 ounces turkey bacon
  • 4 ounces chicken ham
  • 2 garlic cloves
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh thyme

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with butter.
  3. Slice the potatoes thinly and layer them in the baking dish.
  4. In a saucepan, heat the cream with garlic, salt, and pepper.
  5. Pour the creamy mixture over the potatoes.
  6. Layer the turkey bacon and chicken ham over the potatoes.
  7. Top with shredded cheese and thyme.
  8. Bake for 45-50 minutes until golden and bubbly.
  9. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, add more herbs like rosemary or parsley.
  • Use a mix of cheeses for a deeper taste.

Nutrition

Keywords: potato gratin, comfort food, turkey bacon, chicken ham, indulgent recipe