Pumpkin Cinnamon Rolls: Irresistibly Soft & Spiced Bliss
These pumpkin cinnamon rolls are tender, flavorful, and perfect for a cozy fall morning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, melted butter, milk, and egg.
- Mix the wet ingredients into the dry ingredients until just combined.
- Roll out the dough and spread with additional melted butter, sprinkle with cinnamon sugar.
- Roll up the dough and cut into rolls, then place in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
Notes
- For a sweeter topping, drizzle with icing.
- Perfect with a side of warm coffee or tea.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Pumpkin Cinnamon Rolls, soft rolls, spiced rolls
Find it online: https://homebitesdaily.net/pumpkin-cinnamon-rolls/