Pumpkin Cupcakes: The Best Indulgent Recipe for Fall Treats
Indulge in the warmth of fall with these delicious pumpkin cupcakes, perfect for any autumn gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix the pumpkin, oil, sugar, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fill the cupcake liners about 2/3 full and bake for 18-20 minutes.
- Let cool before frosting.
Notes
- For extra flavor, you can add chocolate chips or nuts to the batter.
- These cupcakes can also be frosted with cream cheese frosting for added indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Pumpkin Cupcakes, Fall Treats, Dessert