Pumpkin Pancakes: Thick & Flavorful for a Cozy Breakfast Feast
Enjoy a delicious breakfast with these thick and flavorful pumpkin pancakes, perfect for chilly mornings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup milk
- 2 large eggs
- 1/4 cup maple syrup
- 2 tablespoons melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, milk, eggs, maple syrup, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional maple syrup if desired.
Notes
- For a less sweet pancake, reduce the amount of maple syrup.
- These pancakes can be made ahead and reheated in a toaster or microwave.
Nutrition
- Serving Size: 2 pancakes
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Pumpkin Pancakes, Breakfast, Cozy, Fall Recipes