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Pumpkin Pie Recipe: Easy Steps for the Best Homemade Flavor

## **Pumpkin Pie Recipe**

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 cup heavy cream
  • 1 pie crust

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix together pumpkin puree, sugar, spices, and salt.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually stir in heavy cream until smooth.
  5. Pour the mixture into the pie crust.
  6. Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes until the filling is set.
  7. Let it cool before serving.

Notes

  • Use freshly made pumpkin puree for better flavor.
  • Serve with whipped cream on top.

Nutrition

Keywords: Pumpkin Pie, Dessert, Homemade