Pumpkin Pie Recipe: Easy Steps for the Best Homemade Flavor
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 3 eggs
- 1 cup heavy cream
- 1 pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together pumpkin puree, sugar, spices, and salt.
- Add eggs one at a time, mixing well after each addition.
- Gradually stir in heavy cream until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes until the filling is set.
- Let it cool before serving.
Notes
- Use freshly made pumpkin puree for better flavor.
- Serve with whipped cream on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Pumpkin Pie, Dessert, Homemade