Pumpkin Spice French Toast: Easy Indulgence with Turkey Bacon
Enjoy a delicious and easy recipe for Pumpkin Spice French Toast, paired perfectly with crispy turkey bacon for a delightful breakfast experience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: None
- 4 slices bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 tablespoon vanilla extract
- 4 slices turkey bacon
- 1 tablespoon butter
- In a bowl, whisk together the eggs, milk, pumpkin puree, pumpkin spice, and vanilla extract.
- Soak each slice of bread in the mixture until well coated.
- In a skillet, melt butter over medium heat.
- Add the soaked bread slices and cook until golden brown on both sides.
- In another pan, cook turkey bacon until crispy.
- Serve the French toast warm with turkey bacon on the side.
Notes
- For extra sweetness, add syrup or powdered sugar on top before serving.
- Use gluten-free bread for a gluten-free option.
Nutrition
- Serving Size: 1 slice of French toast with bacon
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Pumpkin Spice French Toast, Turkey Bacon, Breakfast Recipe