Pumpkin Spice Latte Cake: The Best Fall Indulgence Recipe
The Pumpkin Spice Latte Cake combines the delightful flavors of pumpkin, coffee, and spices for the perfect fall treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup pumpkin puree
- 1/2 cup brewed coffee
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a bowl, mix together flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, beat together the butter and sugar until creamy.
- Add in the eggs one at a time, followed by the pumpkin puree, brewed coffee, and vanilla extract.
- Gradually mix in the dry ingredients until well combined.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For an extra touch, top with whipped cream and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pumpkin Spice Latte Cake, fall recipe, pumpkin cake, coffee cake