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Pumpkin Spice Snickerdoodles: The Best Cozy Fall Treats

Pumpkin Spice Snickerdoodles
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Enjoy the warm flavors of fall with these delightful pumpkin spice snickerdoodles. Perfect for cozy gatherings or simply indulging during the season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 3 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/4 cup granulated sugar (for rolling)
  • 2 tsp ground cinnamon (for rolling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin puree, granulated sugar, brown sugar, and butter until smooth.
  3. Add eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix the sugar and cinnamon for rolling.
  7. Form dough into balls, roll in the cinnamon sugar, and place on baking sheets.
  8. Bake for 10-12 minutes or until lightly golden.
  9. Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a sweeter flavor, you can add a teaspoon of vanilla extract to the dough.
  • These cookies are best enjoyed warm.

Nutrition

Keywords: Pumpkin Spice Snickerdoodles, fall treats, cozy recipes

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