Pumpkin Whipped Feta Dip: Easy, Irresistible Fall Flavor Delight
A delicious fall-inspired dip that combines creamy feta with the rich flavor of pumpkin.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 ounces feta cheese
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme
Instructions
- In a mixing bowl, combine pumpkin puree, feta cheese, and cream cheese.
- Add olive oil, honey, garlic powder, black pepper, and thyme.
- Using a hand mixer, blend the ingredients until smooth and creamy.
- Taste and adjust seasoning if necessary.
- Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
Notes
- This dip pairs well with pita chips or sliced vegetables.
- For added flavor, consider garnishing with extra thyme or a drizzle of olive oil.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 2 grams
- Sodium: 450 milligrams
- Fat: 9 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 20 milligrams
Keywords: Pumpkin Whipped Feta Dip, fall dip, creamy feta dip