Quick and Spicy Shrimp Soup: A Flavorful Comfort Recipe
A delicious and quick shrimp soup that’s perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups seafood broth
- 1 teaspoon red pepper flakes
- 1 teaspoon smoked paprika
- 2 cups spinach
- 1 lime, juiced
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in diced tomatoes, broth, red pepper flakes, and smoked paprika.
- Bring to a boil, then reduce heat and let simmer for 10 minutes.
- Add shrimp and spinach, cooking until shrimp is pink and spinach wilts.
- Stir in lime juice before serving.
Notes
- Adjust spice levels according to your taste.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Quick and Spicy Shrimp Soup, Shrimp Soup Recipe, Comfort Food